Bar - Function - Bottleshop
Bar » Bar Menu
Moist chicken pieces, cos lettuce, crispy bacon, croutons, anchovy fillets and parmesan cheese topped with a poached egg.
Mixed lettuce, tomato, Spanish onion, cucumber tossed with strips of seared salt and pepper calamari with a sweet chilli dressing.
Succulent porterhouse steak marinated in sun dried tomato puree, then grilled, sliced and layered on a salad of rocket lettuce, sun dried tomatoes, Spanish onion, cucumber, fetta cheese and a balsamic dressing.
Roasted pumpkin and capsicum, toasted pine nuts in a mix of rocket and baby spinach with a balsamic dressing.
1. Tandoori chicken, fresh tomato, Spanish onion, tasty cheese, shredded cos lettuce with a tzatziki dip served with steak fries.
2. Marinated lamb fillets, fresh tomato, cos lettuce, tasty cheese, sweet chilli dressing served with steak fries
1. Grilled chicken, camembert, avocado in a foccacia bun served with fries and salad.
2. Bacon, rocket and tomato in a freshly toasted foccacia bun served with a garden salad and fries.
Grilled rump steak and caramelised onions, fresh tomato, tasty cheese, fried egg layered in three slices of toasted bread with steak fries.
Grilled chicken breast, lettuce, fresh tomato, and fruit chutney, in a toasted foccacia bun, served with steak fries.
Homemade beef patty, lettuce, tomato, cheese, caramelised onion and tomato salsa, in a toasted foccacia bun served with steak fries.
Layers of roasted pumpkin, spinach, tomato salsa, white sauce and cheese, baked to perfection and served with a fresh garden salad and steak fries.
Lightly floured and grilled fillets, accompanied with a fresh garden salad, steak fries, lemon wedges and tartare sauce. Fillets are topped with a lemon butter sauce. Please see the specials board for variety of fish.
Please see the special board.
Juicy lamb loin chops, grilled to your liking and served with mashed potato and sautéed garden vegetables. Topped with a light green peppercorn gravy.
A succulent grilled chicken breast served on a bed of rice topped with avocado, garlic prawns and accompanied with a salad.
Whole succulent chicken breast hand crumbed, topped with Virginia ham, lashes of tasty cheese and homemade tomato napoli served with salad and steak fries.
Minute steak, sausage, rissole, bacon, baked beans and onion, topped with a grilled egg, served with steak fries and gravy.
Beer battered market fresh whiting fillets served with salad, steak fries, homemade tartare sauce and lemon wedges.
Whole chicken fillet breast stuffed with fresh garlic butter served on a bed of steak fries and a garden salad.
Slow cooked pieces of tender chicken and leek in thyme, white wine and cream sauce, served in a crisp puff pastry with salad and steak fries.
Chunky beef pieces, carrots, onion and peas tenderly braised in Guinness, then served inside a crispy puff pastry, accompanied with salad and steak fries.
Thick continental sausages on a bed of creamy mashed potato, with gravy and topped with green beans.
A 300g porterhouse steak cooked to your liking, served with mashed potatoes, seasonal vegetables and your choice of mushroom, peppercorn, or red wine sauce.
Available 12 noon ‘til late please order and pay at bar
A fine selection of dips served with carrot, celery, and warmed flat bread.
Ham, cheese and tomato toasted sandwich served with steak fries and salad.
Calamari lightly seasoned in a salt and pepper flour, served with a small salad, steak fries and a sweet chilli dipping sauce.
A selection of the following: mini spring rolls, vegetable curry samosas and mini dim sims, served with a salad, steak fries and sweet chilli sauce.
Vintage cheddar accompanied with quince paste and water crackers
Tandoori lamb cutlets, chicken mini skewers, sliced marinated steak accompanied with a small salad and a barbeque dipping sauce.
Layered tortilla chips with tomato salsa and cheese, topped with sour cream and guacamole.
Seasoned potato wedges with sour cream and tomato salsa.
Steak fries, served with tomato sauce.
Vegetables $1.5
Mash $1. 5
Sides $3.5
Avocado $1.5